Extra Virgin Garda DOP olive oil’s distinctive traits are its naturally delicate flavor and its elegance.
At the taste it can be recognized for harmony or its organoleptic notes and for the light and balanced aromas: the scents of fresh grass, aromatic herbs, hay and artichoke, together with the typical almond aftertaste, make it unique.
The olives intended for production of extra virgin olive oil with “Garda” Protected Origin Denomination come from the olivated territories of the provinces of Brescia, Verona, Mantua and Trento.
When consuming it Garda DOP oil presents the following features:
– color from green to yellow more or less intense
– scent fruity medium or light
– flavor fruity, sweet hints with a typical almond aftertaste.
Maximum acidity in oleic acid 0.5%